![]() If the french fried onions need to be a little more crispy, broil on low for 2-3 minutes. Remove the foil and bake for additional 10 minutes. Cover with foil and bake for about 15 minutes per pound. If you end up with leftovers after your holiday dinner, store them in the fridge for up to 3 days. Remember when serving at a holiday dinner there are so many other delicious side dishes, people tend to take smaller portions of each dish. Be sure to add the fried onions right before baking, otherwise they’ll get soggy. To save yourself even more time, assemble your casserole 24-48 hours in advance, and keep it covered in the fridge. This Green Bean Casserole is definitely one of those dishes! Spread the cheese over the green bean mixture. Top the casserole: Transfer the mixture to a casserole dish. Stir in sour cream, onion, salt, and sugar. With all of the holiday menu items that are so time consuming, it’s nice to have at least one dish that doesn’t take much time or effort. Make the casserole: Melt butter in a large skillet, then add flour and cook for about a minute. The options are endless, but here are some of our holiday favorites: It is very important to thoroughly drain the green beans so that the dish doesn’t end up runny. Cook green beans with the French technique of steaming vegetables in a mixture of water and butter. Use this instead of cream of chicken and mushroom if you know there are no mushroom fans in the house. Green Beans With Shallots, Hazelnuts, and Tarragon. Stir in 1 – 1½ cups shredded cheddar cheese, parmesan cheese, or other favorite cheese to add more flavor.Ĭream of chicken. Fresh green beans are more crispy, but if you like the tender texture found in canned green beans, you can pre-boil them first for about 7-8 minutes.Ĭheese. You just need to trim the ends first, and if they are large, cut them in half. Use 3-4 cups of fresh, cut green beans instead of the canned version for more freshness. Add some cooked, chopped bacon to the recipe to make it a Green Bean Casserole with bacon. I have a few variations and tips, to make sure your casserole turns out perfectly!īacon. Sprinkle with fried onions that have been prebaked for 5 min in a 350° oven.Īs with any recipe, it’s easy to change it up based on the ingredients and tastes you prefer the most. Cooking time may be longer if you are using fresh green beans. Cook on low for 2-3 hours, or 1 hour on high.Lightly spray the slow cooker with cooking spray. ![]() ![]() Top with crispy onions, bake for an additional 5 minutes. Pour the green bean mixture into a 9×13 baking dish.īAKE + ENJOY! Bake for 18-20 minutes. Mix green beans, soup, milk, salt and black pepper in a large bowl. This comfort-food classic has it all: Its easy to make, uses mostly pantry ingredients (hello potato chip topping) and is so satisfying that youll wish you made more Get the recipe for 30-Minute Tuna Noodle Casserole. Cream of Chicken & Mushroom Soup (you can also use just cream of mushroom soup, but we like the combo better)ĬOMBINE.Only 5 minutes of active prep time, and FOUR ingredients! This homemade Green Bean Casserole is literally the easiest casserole you’ll ever make. ![]()
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